Fire Extinguisher Service & Annual Inspections
Sales, monthly inspections, annual maintenance, hydrostatic testing, and 6-year teardowns — NFPA 10 from start to finish. Restaurant Class K specialists.
What we do.
Annual Inspection
Pressure, seal, signage, hose, hydrostatic dates, accessibility — full NFPA 10 inspection with new tag.
Recharging
Discharged or low-pressure units recharged on-site or at our shop within 24 hours.
Hydrostatic Testing
Hydro testing on the proper cycle — 5 years for water/foam, 12 years for dry chem. Failed cylinders replaced.
New Sales
Class K, ABC, BC, water mist, K-class — sized and placed per NFPA 10 travel-distance requirements.
Replacement
Damaged, expired, or wrong-class units swapped for compliant replacements.
Why customers choose us for fire extinguishers.
- 1Class K specialists — most kitchens we visit have placement violations
- 2Tagged on the spot — no waiting on paperwork
- 3Stocked truck = same-visit replacements
- 4Combined service with your hood and suppression schedule
Common questions.
How often must extinguishers be inspected?
Monthly visual inspections by your staff, plus an annual professional inspection by a certified technician. Hydrostatic testing every 5 or 12 years depending on type.
Do restaurants need Class K extinguishers?
Yes — any kitchen with deep fryers, charbroilers, or other high-volume cooking appliances must have Class K within 30 feet of the cooking equipment. ABC is not a substitute.
What if my extinguisher fails inspection?
We replace or recharge on the spot when possible. If a hydro test fails, we replace the unit — and the old tag is voided.
Do you sell new extinguishers?
Yes. We carry Class K, ABC, BC, and water-mist units sized for restaurants and commercial facilities.